Kahlúa Gingerbread Cookie Cocktails
The holiday season is swiftly approaching, and that means for many, preparing your kitchen, cupboard, and notebooks with recipe ideas for entertaining. A good host or hostess always has good beverages on hand for a holiday soiree–and what says the holiday season more than gingerbread?
Instead of eating your dessert, you can drink it with this impressive Kahlúa Gingerbread Cookie cocktail recipe. Sweet, fun, and holiday-esque, is a drink that you and your guests will enjoy. Add that it is pretty simple to make and this will become a staple in your holiday handbook.
Here’s how to make it:
- 1⁄2 part Kahlúa Gingerbread
- 1 1⁄2 parts Absolut® Vodka Instructions: Combine ingredients in a cocktail shaker. Add ice and shake. Strain into a chilled martini glass. Garnish with a cinnamon stick and enjoy.
Here’s a statement from the brand:
Kahlúa’s latest limited-edition flavor timed to coincide with the oncoming holiday season. Kahlúa Gingerbread’s smooth blend of classic spices complements the rich flavors of Kahlúa, made from 100% Arabica coffee beans and sugarcane spirit, grown side by side in the mountains of Veracruz.
Kahlúa Gingerbread is a well-balanced and sweet blend of 100% Arabica Coffee beans, shade-grown in the Veracruz region of Mexico, combined with distinctive notes of gingerbread, nutmeg and subtle cinnamon and clove.
Kahlúa Gingerbread Liquor will be available throughout the holiday season until December 31st. Availability may vary by state.
This looks yummy, delicious, and super easy, even for the most beginner mixologist. Add this to your holiday menu and be prepared for the compliments.