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Hot Chocolate On a Stick Recipe

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Ingredients

Adjust Servings:
1/2 cup heavy cream
14 oz can sweetened condensed milk
3 cups (18 oz) chopped semi-sweet chocolate or chips
3/4 cup (4 oz) chopped unsweetened chocolate
25 lollipop sticks

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Hot Chocolate On a Stick Recipe

Hot chocolate on a stick is a perfect warm drink for guests.

  • 15
  • Serves 25
  • Easy

Ingredients

Directions

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Winter’s coming, which means hot drinks aplenty. But have you heard about a twist on a tried and true favorite?

Hot chocolate on a stick is the latest of remixes for this old school classic. It gives you that chocolate fix by serving it in a fun and not so classic way.

With the chocolate on a stick, it can create a conversation piece, which is awesome for soirees and events. It’s easy to make and serve, and your guests will get a kick out of it too.


We’re giving you the deets on how to make your own Hot Chocolate on a Stick below.

The result? Fabulous hot chocolate that makes a wonderful gift, or “station” at your winter party or event.

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Steps

1
Done

Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Place the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl.

2
Done

Pour the heavy cream and condensed milk into a medium saucepan and whisk until combined. Put the saucepan over medium heat.

3
Done

Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.

4
Done

Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften. Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture. It will be fairly thick.

5
Done

Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3-4 hours in the refrigerator.

6
Done

Once the fudge block is firm, use a large, sharp knife to cut it into twenty-five pieces (five rows and five columns). For the smoothest cuts, rinse the knife in hot water and dry it between each cut. Skewer each block with a lollipop stick.

7
Done

To make hot chocolate, heat a mug of milk (water does not work well in this instance) and add a chocolate block. Allow it to sit and soften for a minute, then vigorously stir until it is dissolved.

8
Done

Store Hot Chocolate On A Stick in an airtight container for up to a week at room temperature, two weeks in the refrigerator, or up to a month in the freezer.

Danyelle Little

Danyelle Little is an award-winning blogger, author, speaker, influencer, and foodie. As the founder of TheCubicleChick.com, she has become the authority on working parent families and work life management. Danyelle co-wrote the book, Personal, Professional, and Positive: The 30-Day Challenge, and is currently working on two new titles. With over 95,000 followers across her social networks, she understands the power of social media. An avid traveler, Danyelle enjoys visiting new places and sharing her experiences on LifeWellEaten.com. The mom of two also enjoys classic movies, zip-lining, and spending time with family and friends.

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