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Meatless Monday: Easy Vegetable Pie

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Ingredients

Adjust Servings:
1 Pre-made frozen pie crust
1 cup cooked broccoli
1 cup cooked cauliflower
1/2 cup fresh chopped onion
1/2 cup fresh chopped green pepper
2 eggs
1 box biscuit mix/powder
3/4 cup cup of milk 2% for best results
to taste salt and pepper
1 cup shredded cheddar cheese

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Meatless Monday: Easy Vegetable Pie

Cuisine:
  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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At least one night a week we like to make a meatless dinner. Not only does it save us some money but it is also so much better for our bodies. An easy vegetable pie like this is the perfect midweek meal, and the best part is you can make it all in one pan, leaving little mess behind. Pair it with soup and you have an amazing meatless meal, filled with yummy vegetables and all of the flavors of a savory pie you love. Here is how to make your own easy vegetable pie!

Meatless Monday Veggie Pie

Now, I love easy. Of course you can make your own pie crust, but this is a more convenient option for us. You can find frozen and ready to go pie crusts in your grocer’s freezer. Just thaw one out while you are prepping your fillings and it will be ready by the time you are set to fill it. Some people like to brush their shell with a little egg wash (egg yolk and a splash of water) before filling, but in this case I don’t think it is necessary.


Meatless Monday Veggie Pie

When you are ready to cut into your vegetable pie, you will notice the cheese on top acts like a top crust. The inside is the perfect medley of your favorite vegetables, cheese, and a little fluff provided by the biscuit mix and egg. Should you wish to make this ahead of time to bake later you always can, or, you can even make this pie and freeze it for later. It will do well either way and still come out amazing when you are ready to enjoy it.

Have some fun with vegetables. Give this easy vegetable pie recipe a try and see how fun a meatless meal can really be.

Meatless Monday Veggie Pie

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Steps

1
Done

Begin by steaming the broccoli and cauliflower. Preheat your oven to 400 degrees. Chop and add the cooked vegetables to your mixing bowl.

2
Done

Add in the chopped fresh onion and chopped fresh green pepper. There is no need to pre cook these as they will cook just fine in the pie.

3
Done

Add in two eggs, the milk, biscuit mix, and your milk. Mix well.

4
Done

The cheese can be added last. Gently fold into the mixture and save a little for sprinkling on top of the pie before you bake.

5
Done

Sprinkle the mixture with salt and pepper to taste, and transfer it to the pie crust. Top with the remaining cheese.

6
Done

Place the vegetable pie into the oven at 400 degrees for 35 minutes. I do like to check on mine halfway through. The top should be looking golden and the kitchen will smell amazing.

7
Done

After 35 minutes remove and allow to cool before cutting and serving.

Katie Femia

Katie Femia

Katie is the owner of The Homespun Hydrangea, and runs a blog under the same name. She can usually be found out and about scouring thrift stores, with a diet soda in one hand and vintage linens in the other. Always seeing the glass half full, she loves finding new uses for old objects, crafting with her two daughters, and teaching others how to see past the trash and to the treasure.

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